The Hungry Earth

Vegan cake sculpted with modeling chocolate in the shape of baby Yoda, with sugar glass eyes.

Three layers of rich chocolate cake decorated with a Wonder Woman piped buttercream theme and gold dust finishing.

A wedding cake with marble fondant decor on the middle tier, satin ribbon around the base, and handmade gumpaste roses, leaves, and bobbles all dusted with a silver luster dust.

This is a chocolate-cinnamon cake filled and frosted with chocolate buttercream which has been meticulously piped to resemble a flower backer with roses.

This Hawaii themed chocolate cake is filled with rich mocha buttercream, and then finished with vanilla piping in a blue ombre to resemble waves. It has been topped with gumpaste sugar flowers and leaves which I molded then dusted with edible color.

Top tier is coconut cake filled with a raspberry curd filling, bottom tier is red velvet. Both are frosted in white chocolate buttercream and decorated with handmade buttercream roses.

Almond cake filled with fresh berries and vanilla buttercream, all dairy free, covered in persimmon fondant and handmade gumpaste roses.

Chocolate cupcakes filled with peanut butter ganache, frosted with chocolate buttercream.

Vegan vanilla cake with chocolate buttercream, decorated with a sorting hat and golden snitch in Hufflepuff colors, finished with a vegan chocolate drip!

Completely homemade gingerbread chapel made with stain glass sugar windows and royal icing piping.

Vanilla cake with vanilla buttercream decorated with modeling chocolate and handmade gumpaste decorations. 

Just like the girl scout cookie! This cake has three layers of almond cake with a graham cracker crust on each layer, with a homemade salted caramel and coconut filling, finished with chocolate Swiss meringue buttercream and a dark chocolate ganache drip.

A sweet bread for El Dia de Muertos flavored with orange zest and orange juice.

Small petit fours with marzipan buttercream and raspberry sauce sandwiched between three layers of almond cake, with hand piped buttercream roses topping each cake.

Vegan chocolate cake decorated with homemade modeling chocolate in the shape of a Hobbit Hole from Lord of the Rings.

Sugar cookies decorated with basketweave royal icing for Easter!

Browned butter vanilla cupcakes, filled with homemade orange curd, topped with refreshing basil buttercream and candied oranges.

Assorted New York bagels- rosemary salt, poppyseed, plain, and everything flavors.

Completely edible sugar art on a vanilla and strawberry cake. This cake includes a handmade sugar crown painted gold and some handmade sugar flowers sitting on a fondant covered cake. 

Spiced brown sugar cupcakes filled with white chocolate peanut butter ganache, frosted with cream cheese frosting.

These vanilla sugar cookies have been iced with royal icing and decorated for a graduation from Santa Clara. The mortar board hats have golden tassels which I painted in edible gold dust, and the bronco has been completely freehanded in royal icing.

Close up of the gingerbread chapel stained “glass” sugar windows.

Pastry crust brushed with dark chocolate and filled with pastry cream, then topped with fresh fruit.

These Fourth of July sugar cookies have been shaped into stars and iced in royal icing.

Dairy free chocolate cinnamon cake frosted with Swiss meringue buttercream, filled with a spiced oat streusel.

Vanilla cake filled with tangy homemade lemon curd and covered in piped and torched Italian meringue, with lemon curls adorning the top. 

This crazy cake was three tiers, and three layers of cake per tier. It served 74 people and was decorated with 100% handmade fondant, gumpaste, and modeling chocolate decorations.

These chocolate cupcakes have been frosted with vanilla buttercream and then decorated with a gumpaste Wisconsin-Madison logo which I sculpted then decorated in royal icing.

This white cake is 3 layers, letting us fill it with two different kinds of fillings! Tangy lemon curd is sandwiched between the first two layers, while a sweet blueberry jam is between the second and third. Finally, the cake is finished and decorated with a lemon buttercream.

This Fourth of July cake has three layers of red, white, and blue vanilla cake with vanilla buttercream piped around it in ruffles.

Vanilla cupcakes filled with an edible cookie dough center and topped with a cookie. 

Rich chocolate cake topped with vanilla buttercream and a piped pink buttercream spring flower.

These flaky croissants have been carefully baked to create hundreds of layers of buttery goodness!

White cake with blue vanilla buttercream. 

A peacock that I've sculpted out of fondant and painted sits atop a chocolate cinnamon cake, with homemade feathers draped around it. 

Chocolate cake with chocolate Swiss meringue buttercream, sprinkled with white chocolate crumble and and a dark chocolate drip. 

Chocolate cake decorated with buttercream sunflowers and daisies. 

This egg is made out of sugar and decorated in royal icing roses and piping. 

Cookies and Cream frosting with chocolate cake base and chocolate ganache striping. 

Pumpkin spice cake with candied walnut crumble filling and white chocolate frosting with rosemary garnish and basketweave piping. 

The inside view of my sugar egg decorated with royal icing.